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AS/A-Level Chemistry - Proteins

Proteins

· A-level Chemistry,biochemistry,Protein,Organic Chemistry,protein structure

 Let's look at proteins in A-Level Chemistry to know what is this thing that builds our body!

Proteins

Proteins are naturally occurring polyamides formed by the condensation of many amino acid molecules under carefully controlled conditions around the DNA backbone.   

i)  structure 

The sequence of amino acids in a protein is known as the primary structure of the protein. It varies from protein to protein, depending on the function that the protein needs to perform.   

Eg: gly – ala – leu – iso – gln  

(each of these three–letter symbols is the code for an amino acid)  

A protein can have several thousand amino acids, all arranged in a specific order.   

Protein molecules are not straight as there is hydrogen bonding within the molecule; the hydrogen atom on one peptide link can form a hydrogen bond with the nitrogen or oxygen atoms on another peptide link; causing the structure to coil up: 

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The result of this coiling is a helical structure known as the secondary structure of the protein.: 

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ii) hydrolysis 

The peptide link in proteins is the same as the peptide link in N-substituted amides. As a result it can be broken by heating in strong acid or strong alkali.   

Proteins can thus be broken down into their constituent amino acids by heating in strong acid or strong alkali; in practice 6 moldm-3 HCl is generally used.   

This reaction is an example of a hydrolysis reaction. In acidic conditions the amino acids are produced in cationic form: 

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This hydrolysis reaction enables chemists to deduce which amino acids are present in a sample of protein. The different amino acids can be identified by chromatography.   

If a sample of the amino acid mixture is placed onto chromatography paper and allowed to separate, it is possible to identify the different amino acids present in the sample by comparing their Rf values (the distance each amino acid moves up the paper compared to the solvent) with those of known amino acids.   

 

hydrolysis of proteins 

reagents: 6 mol dm-3 HCl 

conditions: heat, reflux 

equation: H-(NHCRHCO)n-OH +(n-1) H2O + n HCl --->  nR-CH(NH3+Cl-)-COOH 

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Drafted by Eunice (Chemistry)

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