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IBDP Biology - The Digestive System

Chapter 6.1 - Digestion and Absorption

· Biology,ib biology,assimilation,Absorption,Digestion

In this IBDP Biology topic, you can learn about the digestive system in human.

  • Absorption – taking soluble molecules into the body.
  • Assimilation – incorporating absorbed molecules into body tissues.
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Oesophagus:

  • Carries food from the mouth to the stomach
  • Adapted for transport rather than digestion or absorption.
  • Made up of a thick muscular wall.

Stomach:

  • Muscular sac with an inner layer that produces enzymes.
  • Its role is to store and digest food, especially proteins.
  • It has glands that produce enzymes which digest proteins.
  • Other glands in the stomach wall produces mucus.
  • Mucus prevents the stomach being digested by its own enzymes.

Small Intestine:

  • It is a long muscular tube.
  • Food is further digested here by enzymes that are produced by its walls and by glands that pour their secretions into it.
  • Inner walls are folded into villi, which gives them a large surface area.
  • Surface area of these villi is further increased by millions of tiny projections, called microvilli, on the epithelial cells of each villus.
  • This adapts the small intestine for its purpose of absorbing the products of digestion into the bloodstream.

Large Intestine:

  • Absorbs water.
  • Most of the water that is reabsorbed comes from the secretions of many digestive glands.
  • Therefore the food within the large intestine becomes drier and thicker in consistency and forms faeces.

Rectum:

  • Final section of the intestines.
  • Faeces are stored here before periodically being removed via the anus in a process called egestion.

Salivary Glands:

  • Situated near the mouth.
  • They pass their secretions via a duct into the mouth.
  • These secretions contain the enzyme amylase, which breaks down starch into maltose.

Enzyme and Digestion

In humans digestion takes place in 2 stages:

  • Physical breakdown – broken down by food to provide a large surface area for chemical digestion and stomach walls churn up food.
  • Chemical breakdown – large insoluble molecules to small soluble molecules by enzymes

Hydrolases – enzymes which split up large molecules into smaller ones by a chemical reaction known as hydrolysis which involve adding a water molecule.

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This is the end of the topic

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Drafted by Eva (Biology)

Photo references:

  1. https://journals.rcni.com/nursing-standard/the-digestive-system-part-1-ns2014.02.28.24.37.e7395
  2. https://ib.bioninja.com.au/standard-level/topic-6-human-physiology/61-digestion-and-absorption/digestive-system.html
  3. https://www.pinterest.com/pin/397090892129861302/
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