BIOL - Food Production from Microorganisms
Biology, anaerobic respiration, yogurt, fermenter - IGCSE | IBDP | DSE | GCE | IAL | AP Biology
Production of Bread
Anaerobic respiration from yeasts are used to produce bread.
glucose (C6H12O6) → ethanol + carbon dioxide
Carbon dioxide gas released from this fermentation reaction is what makes the bread rise.
Production of Yogurt
An industrial fermenter is large vessel that can be used to produce large numbers of bacteria and fungi.
Examples of products that can be produced in industrial fermenters:
👇 For IGCSE Biology, you should understand the design of industrial fermenters. 👇
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