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AS/A-Level Chemistry- Buffers

Buffers

July 8, 2021

we look at buffers here, which is related to the weak acids and bases in A-Level Chemistry

Buffers

  • RESIST changes in pHwhen small amounts of acid/alkali are added 
  • Doesn’t stop the pH from changing completely  
  • They only work when small amounts of acids/alkalis are added 

Acidic buffers

Weak acid + Salt 

1) CH3COO-Na+(aq) —> CH3COO-(aq) + Na+(aq)  

This fully dissociates; therefore there are mostly ethanoate ions   

 2) CH3COOH(aq) <--> CH3COO-(aq) +H+(aq) 

This only slightly dissociates; therefore there are mostly ethanoic acid

 

ADDING ACID: (small amount) 

[H+] increases which combines with the CH3COO- to form CH3COOH so equilibrium shifts to left, no change in pH.   

ADDING ALKALI: (small amount) 

[OH-] increases which combines with the H+ to form H2O which removes the H+ ions from solution, so more H+ dissociate from CH3COOH so equilibrium shifts to right, no change in pH.

Alkaline buffers

Weak acid + Salt 

1) NH4Cl(aq)—> NH4+(aq)+ Cl -(aq) 

This fully dissociates; therefore mostly there are ammonium ions NH4+(aq) 

 2) H+(aq) + NH3(aq) 

This only slightly dissociates; therefore mostly there are ammonium NH3

 

ADDING ACID: (small amount) 

[H+] increases which combines with the NH3 to form NH4 so equilibrium shifts to left, no change in pH.  

ADDING ALKALI: (small amount) 

[OH-] increases which combines withthe H+ to form H2O which removes the H+ ions from solution, so more H+ dissociate from NH4+so equilibrium shifts to right, no change in pH.

Biological environments (don’t need to learn but be aware of) 

1) Cells– need constant pH for biochemical reactions to take place

Controlled by the equilibrium between dihydrogen phosphate and hydrogen phosphate   

H2PO4-  <--> H++ HPO42

2) Blood– need to be kept at pH 7.4 

Carbonic acid (H2CO3)   

H2CO3 <--> H2O+ CO2

Lungs - by breathing out CO2, levels of H2CO3  decrease and so equilibrium moves to the right   

H2CO3 <-->  H+ + HCO3-

Kidneys control this equilibrium

3) Food products – changes in pH occur due to fungi and bacteria

Sodium citrate   

Citric acid <--> 

Or 

Phosphoric acid <-->  phosphate ions 

Or 

Benzoic acid <--> benzoate ions 

CALCULATION:

A buffer solution of 0.4 mol dm-3 of  methanic acid and 0.6  mol dm-3 sodium methanoate.  

For a methanoic acid with Ka=1.6 x 10-4 moldm-3 what is the pH of the buffer?  

Ka= [H+] [HCOO-] / [HCOOH]

[H+] = Ka ( [HCOOH] / [HCOO-] )

pH = -log [H+]

pH= 3.87

Drafted by Eunice (Chemistry)